24-30  April 17
(gf) Gluten free
 If you have an allergy, please ask the staff for details of our recipes


Puy Lentil, Vegetable & Herb Pie with homemade spiced tomato chutney                                          Beetroot & Orange Salad with watercress, parsley, olives & red wine vinaigrette (gf)           Avocado Caesar with roasted peppers, capers, cucumber & light yoghurt dressing (gf)                  Roasted Broccoli, Preserved Lemon & Chilli Salad (gf)


Salmon & Haddock Fishcakes with homemade tartare sauce
Apple, Red Grape & Rocket Salad with cherry tomatoes & basil oil (gf)
French Beans with basil pesto and toasted seeds (gf)
Roasted Peppers with crumbled goats cheese & sherry vinaigrette (gf)


Avocado Detox Stack with boiled egg, roasted aubergine & sun-dried tomato vinaigrette (gf)                   Roasted Pepper Little Gem Salad with feta, cucumber, olives & sweet lemon dressing (gf)                       Pea & Cauliflower Salad with kale & chilli lime dressing(gf)                                                                      Sweet Potato Wedges with caper vinaigrette (gf)


Roast Chicken with za'atar, Lemon & sumac (gf)                                                                                   Mixed rice with caramelised onions and chickpeas (gf)                                                                            Avocado Salad with little gem, olives, cucumber, vine tomatoes & lime dressing (gf)                               Cumin Roasted Peppers (Mixed) with crumbled feta & fresh coriander (gf0


Roasted Aubergine Tower with Sundried Tomato, roasted pepper & basil pesto (gf)                                  Beetroot with toasted walnuts and watercress dressed with a balsamic glaze (gf)                          Tomato, Avocado, Cucumber & Little Gem Salad with wholegrain mustard, Honey & herb dressing(gf) Roasted Broccoli & Black Bean Salad with shallot vinaigrette