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29 May - 2nd June 2017

(gf) Gluten free
If you have an allergy, please ask the staff for details of our recipes

MONDAY 

Chef's Weekend Bruch - Turkish Eggs - poached eggs in lemony yoghurt & chickpeas topped with spicy butter served with sourdough

Our usual menu is available all day

New Smoothies - Tropical and Hello Chamomile

Chamomile Cupcakes - chocolate fudge and red velvet

TUESDAY 

Chef's Special - Spinach & Ricotta Chicken Supreme with roasted Mediterranean vegetable & fresh pesto dressing (gf)
Salmon & Haddock Fishcakes with homemade tartare sauce
Beetroot salad with chervil & sherry maple dressing (gf)
Broccoli, spring onion & sesame salad with avocado miso dressing (gf)
Quinoa Salad with toasted nuts, radishes & sweet herbs with cider vinaigrette(gf)

WEDNESDAY 

Chef's Special - Prawn & Avocado Salad with quinoa, roasted peppers & Chilli Dressing
Spinach & hazelnut lasagne with tomato
Aubergine, Coriander & Chilli Salad(gf)
Green Bean Salad with Red Onion & Light Citrus Dressing(gf)
Roasted Cauliflower & Sun-dried tomatoes with Dill & Wholegrain Dressing  (gf)

THURSDAY

Chef's Special - Lamb Kebab with Greek Salad, Tzatziki & Pitta Bread
Lamb, Ricotta & Oregano Meatballs in fresh tomato sauce (gf) 
Mixed rice & lentil with herbs & spring onion
Beetroot, Gherkin & Dill Salad with capers & balsamic dressing(gf)      
Avocado Caesar Salad with capers and balsamic dressing (gf)

FRIDAY 

Chef's Special - Grilled Seabass fillets, orzo, baby spinach & asparagus, salad & salsa verde
Lamb, Ricotta & Oregano Meatballs in fresh tomato sauce (gf)
Mixed rice & lentil with herbs & spring onion (gf)
Beetroot, Gherkin & Dill Salad with capers & balsamic dressing(gf)
Avocado Caesar Salad with capers and balsamic dressing (gf)