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18-22 Sept

(gf) Gluten free
If you have an allergy, please ask the staff for details of our recipes

MONDAY

Chef's Special - Lamb Kofta served with aromatic rice & a masala sauce
Courgette Fritters with tarragon oil (gf)                                                                                                 Chickpeas, cauliflower and preserved lemon Salad  (gf)                                                                      Marinated peppers with capers  Salad and Parmesan shavings(gf)
Little Gem salad with cherry tomatoes, cucumber, spring onions, olives & a yoghurt dressing (gf) 

TUESDAY 

Chef's Special - Stuffed chicken breast with spinach & ricotta, roasted vegetables & pesto sauce
Salmon & Haddock Fishcakes with homemade tartare sauce or Chicken Panne
Israeli Couscous salad (gf)
Beetroot & peas with baby spinach & balsamic dressing(gf)
Charred courgettes, runner beans & ricotta(gf)

WEDNESDAY 

Chef's Special - Mediterranean fish stew with tomatoes, capers, spinach & croutons
Butternut Squash & Sage Macaroni Pie (gf)                                                                                         Green Bean Salad with herb tahini dressing & toasted almonds(gf)                                                     Tomato, Peppers & red onion with pesto dressing (gf)                                                                          Roasted cauliflower, pea & lime salad with kale, chilli & turmeric  (gf)    

THURSDAY

Chef's Special - Slow cooked Duck leg with creamy mash, spinach & sweet cider sauce                    Roasted Portobello Mushroom with roasted pine nuts, tomato & halloumi (gf)                                   Roasted broccoli with chilli & salt flakes (gf)                                                                                       Sweet potato, walnut & maple salad with herbs (gf)                                                                              Little Gem, radishes, cucumber& cherry tomatoes & yoghurt dressing9gf)                                   

FRIDAY 

Chef's Special - Fish & chips with mushy peas & homemade tartar sauce 
Roast chicken tikka thighs (gf)                                                                                                               Cauliflower Salad (gf)                                                                                                                            Beetroot Salad  with chervil & maple dressing (gf)                                                                               Feta , Little Gem & Tomato Salad with cucumber, fresh mint, parsley  & sweet sherry vinaigrette (gf)