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24-30 June 2017

(gf) Gluten free
If you have an allergy, please ask the staff for details of our recipes

MONDA

Chef's Special - Slow cooked duck leg with braised lettuce, peas, baby potatoes & cider sauce
Carrot & Butternut Fritters served with Greek Yoghurt
Beetroot& Roasted Apples with caramelised onions and balsamic dressing(gf)
Avocado Caesar with roasted red peppers, capers & lemon dressing (gf)
Lentil Salad with honey dressing(gf)

TUESDAY 

Chef's Special -  tri-colore salad with avocado, tomato & mozzarella & prawns with pesto dressing (gf)
Salmon & Haddock Fishcakes with homemade tartare sauce
Roasted Aubergine, pomegranates & walnut salad(gf)
Mixed variety tomatoes with feta chees and olive oil, slat and fresh basil(gf)
Roasted Broccoli with miso, tahini, fried onions & garlic( gf)

WEDNESDAY 

Chef's Special - Grilled Salmon Fillet with crispy polenta & red pepper and hazelnut salsa 
Avocado & boiled egg stack with fresh dill & caper dressing (gf)
Quinoa salad with radiccio, mint and mango(gf)
Roasted Romano Peppers with fresh herb & sherry vinaigrette(gf)
Little Gem, Cucumber, Tomato, Feta & Olives with a light olive dressing(gf)

THURSDAY

Chef's Special - Harris Spiced Lamb Skewers with hummus, tzatziki, tomato, red onion & feta salad with warm pitta                                                                                                                              Balsamic roasted Carrots & Chilli with rocket (gf)                                                                               Green Bean Salad with herb-tahini dressing and toasted almonds(gf)                                                  Israeli Tomato Salad (chopped tomato, cucumber, spring onion & dill)(gf)

FRIDAY 

Chef's Special - Seabream Fillet pan fried with green tahini & couscous salad with cherry tomatoes
Chicken Meatballs with preserved lemon & harissa relish(gf)
Avocado Caesar with roasted red peppers & yoghurt dressing(gf)
Beetroot & chervil Salad with toasted seeds & maple dressing Rice, spring onion & Lime Salad with sweet potato, mint & sage