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 Catering for  buffets, lunches & dinners. Bread orders taken in advance.

Call  0207586 4580 to place your fresh bread order by 11.00 am for next day - sourdough, rye, spelt, gluten free, wholemeal , tiger, honey & walnut, olive, dinner rolls etc .  We can also supply any of our cakes on pre-order.  Please ask the team for further details.  Some products require 48 hours notice.   
 

(gf) Gluten free. If you have an allergy, please ask the staff for details of our recipes. We apologise for any inconvenience caused but occassionally changes are made to our menu based on the availability of fresh produce.

23 - 27 April 2018

MONDAY

Chef's Special - Roast Chicken with dates, olives & capers served with creamy mash (gf)         Roasted tandoori cauliflower served with coconut yoghurt(gf)                                                      Mixed Beans, Quinoa & cherry tomatoes with a mint & orange dressing (gf)                              Chargrilled Courgettes with Sea Salt & Thyme (gf)                                                                        Roasted Squash & red peppers & chickpeas(gf)

                                                                                         

TUESDAY

Chef's Special - Baked Lamb Patties on a Flatbread
Salmon & Haddock Fishcakes with homemade tartare sauce or Chicken Panne
Honey Roasted Carrots with toasted sesame seeds(gf)                                                                French Beans with salsa verde(gf)                                                                                                      Rocket Salad with crumbled goats cheese, red grapes, apple, celery & cherry tomatoes and a balsamic dressing(gf)                                          

WEDNESDAY 

Chef's Special - Honey &( Soy marinated Salmon Fillet with basmati rice with chilli & coriander with wilted spinach & toasted sesame seeds(gf)                                                                    Spiced Sweet Potato Cakes(gf)                                                                                                      Beetroot, apple & dill salad with  salad with capers, baby spinach & balsamic dressing(gf)      Roasted Aubergine with chilli & oregano(gf)                                                                                   Kachumber Salad                                                                                   

THURSDAY    

Chef's Special -Turkish Meze with Merguez sausages, Halloumi, Hummus, Tzatziki & flatbread(gf)                                                                                                                                             TBC(gf)                                                                                                                                             Roasted Peppers with sliced olives and a basil oil                                                                           Tomato, Cucumber & Radish Salad with a citrus dressing(gf)                                                      Roasted Cauliflower, Broccoli & Sun-dried tomatoes drizzled with a chilli & lemon dressing(gf)                

 FRIDAY

Chef's Special - Fish Finger Bun with green chilli mayo and sweet potato chips with tomato garnish(gf)                                                                                                                                   Greek Lamb Meatball, feta & tomato bake(gf)                                                                        Harissa roasted potatoes(gf)                                                                                                     Green Beans with diced red onions & a light olive oil & lemon dressing (gf)                                Little Gem & Tomato Salad with cucumber, artichokes and a parsley & sweet sherry vinegar (gf)