21-15 Aug  2017

(gf) Gluten free
If you have an allergy, please ask the staff for details of our recipes


Chef's Special - Sweet & Sour Chicken with basmati rice & wilted spinach
Carrot & Butternut Fritters with chive sour cream   (gf)                                                                        Aubergine, coriander & chilli Salad (gf)                                                                                                Green Bean Salad with red onion & light citrus dressing (gf)
Roasted Cauliflower & sun-dried tomatoes with dill & wholegrain dressing (gf)


Chef's Special - Harissa Marinate Lamb Kebabs with Greek Salad, homemade tzatziki & pitta
Salmon & Haddock Fishcakes with homemade tartare sauce or Chicken Panne
Beetroot Salad with chervil & sherry maple dressing (gf)
Broccoli, Spring Onion & Sesame with avocado miso dressing(gf)
Quinoa Salad with toasted nuts, radish & sweet herb & cider vinaigrette(gf)


Chef's Special - Prawn & Avocado Salad with quinoa, roasted peepers & chilli dressing                     Avocado,  Squash & Egg Stack with hummus, roasted peppers and caper& dill dressing          Cucumber Caesar with roasted red peppers & yoghurt dressing( gf)
Mixed rice and lentil with herbs & spring onions                                                                                  Beetroot, Gherkin & Dill Salad with Capers & balsamic dressing  (gf)                                                                                                   


Chef's Special - Beef & Leek Meatballs with bulgar wheat & spicy tomato sauce                               Parmigiana di  Melanzane                                                                                                                      Puy Lentils with cherry tomatoes, spinach, feta & balsamic dressing(gf)                                             Tomato, yellow/red peppers & red onion with a  pesto dressing  (gf)                                                  Summer Green Salad - Green beans, Sugar Snap & Peas with a light yoghurt dressing (gf)


Chef's Special - Grilled Seabass fillets with orzo, baby spinach, grilled tomato, broad beans & salsa verde(gf)
Lamb & Squash Filo Pie (gf)                                                                                                                  Beetroot, Gherkin & Dill Salad with balsamic dressing (gf)                                                                 Wilted spinach with caramelized onions & cumin (gf)
Avocado Caesar with roasted peppers & light French dressing (gf)